Proctor-Silex Deep Fryer Manual de usuario Pagina 10
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10
Buffalo Chicken Wings
24 chicken wings
4 tablespoons butter
2 tablespoon distilled white vinegar
Heat oil to 375ºF. Place 1 layer of wings into the fryer basket and carefully lower
basket into the preheated oil. Deep fry chicken wings in oil until done, (about 10
minutes), Remove from fryer, drain on paper towels.
In a large saucepan, over medium heat, melt butter. Add vinegar, hot sauce, salt
and pepper, stir. Add cooked chicken to sauce and stir over low heat to coat. The
longer the wings simmer in the sauce, the hotter they will be. Remove from sauce
and serve while warm. Makes 4 servings.
Chicken Fingers
3 pounds skinless, boneless chicken
breast halves, cut into
1
⁄2 inch strips
1 egg, beaten
1 cup buttermilk
1
⁄2 teaspoons garlic powder
1 cup all-purpose flour
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the
egg, buttermilk and garlic powder. Pour mixture into bag with chicken, seal and
gently shake to coat. Refrigerate at least 2 hours or over night.
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt,
paprika, pepper and baking powder. Remove chicken from refrigerator, and drain.
Place chicken in flour mixture bag. Seal, and gently shake to coat.
Heat oil to 375ºF. Place 1 layer of breaded chicken strips into the fryer basket and
carefully lower basket into the preheated oil. Fry until golden brown and juices run
clear (2 to 3 minutes). Drain on paper towels. Makes 6 servings.
Fried Chicken
1 (4-pound) whole chicken cut into
8 pieces
1 cup all-purpose flour
1 teaspoon paprika
In a large resealable plastic bag, combine flour, paprika, poultry seasoning, salt
and pepper. Wash chicken and place 2 to 3 pieces to the flour mixture. Shake
bag gently to coat chicken, remove from bag and let set for 10 minutes.
Heat oil to 375ºF. Place 1 layer of chicken into the fryer basket and carefully
lower basket into the preheated oil Fry until meat has reached and internal
temperature of 180ºF. and breading is golden brown (about 20 minutes). Drain
on paper towels. Makes 8 servings.
1 cup seasoned breadcrumbs
1 teaspoon salt
1 teaspoon paprika
1
⁄4 teaspoon black pepper
1 teaspoon baking powder
1 cup hot pepper sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1
⁄2 teaspoon salt
1 teaspoon ground black pepper
840113900 ENv07.qxd 11/24/03 10:41 AM Page 10
- USA: 1-800-851-8900 1
- Canada : 1-800-267-2826 1
- IMPORTANT SAFEGUARDS 2
- SAVE THESE INSTRUCTIONS 2
- Parts and Features 3
- Frying (cont.) 5
- After Frying 6
- Cleaning Your Fryer 6
- Frying Tips 7
- Troubleshooting 7
- Troubleshooting (cont.) 8
- Coconut Shrimp 9
- Deep-Fried Shrimp 9
- Deep-Fried Oysters 9
- Buffalo Chicken Wings 10
- Chicken Fingers 10
- Fried Chicken 10
- Vietnamese Egg Rolls 11
- Crispy Spicy Beef 11
- Jalapeño Poppers 12
- Onion Petals 12
- Homemade French Fries 13
- Hush Puppies 13
- Beer Batter 13
- Tempura Batter 13
- Corn Fritters 14
- Funnel Cakes 14
- Easy Fried Fruit Pies 14
- Quick and Easy Doughnuts 14
- Chocolate Cake Doughnuts 15
- Yeast Doughnuts 15
- Italian Tie Cookies 16
- Sopapillas 16
- Apple Fritters 16
- Customer Service 17
- To Order Replacement Filters 17
- PRÉCAUTIONS IMPORTANTES 18
- CONSERVEZ CES INSTRUCTIONS 18
- Pièces et caractéristiques 19
- AVERTISSEMENT 20
- Friture (suite) 21
- Après la friture 22
- Nettoyage de la friteuse 22
- Conseils de friture 23
- Dépannage 23
- Dépannage (suite) 24
- Crevettes à la noix de coco 25
- Crevettes frites 25
- Bâtonnets de poulet 26
- Rouleaux vietnamiens 26
- Bœuf épicé croustillant 27
- Pétales d’oignon 27
- Trempette 28
- Frites maison 28
- Pâte à frire à la bière 28
- Pâte à frire tempura 28
- Gâteaux à l’entonnoir 29
- Beignes faciles et rapides 29
- Beignes au chocolat 30
- Beignets aux pommes 30
- Service à la clientèle 31
- SALVAGUARDIAS IMPORTANTES 32
- GUARDE ESTAS INSTRUCCIONES 32
- Piezas y Características 33
- Cómo Freír 34
- Cómo Freír (continuación) 35
- Después de Freír 36
- Limpieza de la Freidora 36
- Localización de fallas 37
- Consejos para Freír 37
- (continuación) 38
- Camarones al coco 39
- Camarones fritos 39
- Ostiones fritos 39
- Deditos de pollo 40
- Bolillos de chiles jalapeños 40
- Papas a la francesa caseras 40
- Mezcla de cerveza 41
- Donas fáciles y rápidas 41
- Frituras de manzana 41
- PÓLIZA DE GARANTÍA 42
- GRUPO HB PS, S.A. DE C.V 43
- -SILEX CANADA,INC 44
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